Butternut squash juice


  • 1 medium size butternut squash
  • 1 tsp. ginger past
  • 2 tsp. honey (optional)
  • 2 cup water


Peel de-seed and grate squash or cut into pieces pour into a blender add the ginger and water blend at a high speed.Strain with cheese cloth or coffee strainer, sweeting with honey chill and serve.

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