Butternut squash noodles
1 pound butternut squash
1 pack noodles
A pinch of salt
2 tbs oil or butter
1 ½ cups of water
Peel and de-seed your squash. Slice squash in half then cut into chunks and out aside. Bring water to a build.
Add noodles, chunk squash, salt and butter and cook for 15 minutes or till water is almost out. With a fork stir the noodles and squash is mash in the noodles.
Serve with vegetable stew or beef stew.