SUPER DEALS

UP TO 30% OFF

FROM THE BLOG

Butternut squash, ginger and lemon marmalade

Ingredients 1 medium size butternut squash, peeled and cubed 3 cups sugar 1 orange, juiced 1 lemon, juiced 2 cloves 1 tbsp. grounded ginger 200 ml water Preparation Heat a large saucepan over a medium

Butternut squash pancakes

Ingredients 1 medium size butternut squash ½ cup all purpose flour 120 ml of milk ½ tsp. nutmeg 1 egg Vegetable oil Preparation Add the butternut to a steamer over some boiling hot water

Butternut squash juice

Ingredient 1 medium size butternut squash 1 tsp. ginger past 2 tsp. honey (optional) 2 cup water Preparation Peel de-seed and grate squash or cut into pieces pour into a blender add the ginger and water

Butternut squash smoothie

Ingredient 1 cup mashed butternut squash 1 tsp. ginger ½ tsp. nutmeg 1 cup soymilk/cow’s milk 1 tbsp. honey(optional) 1 cup ice cubes 1 banana or mango (optional) Preparation Cook and mash

Butternut squash crisps

Ingredient 1 medium size squash Sea salt 1 tbsp. vegetable oil Preparations Peel, de-seed and cut squash into two and shred into flat strips.Light greased baking trays and pour shred squash on to it and

Butternut squash bread

Ingredients 1 cup butternut squash puree 2 eggsa ½ cup vegetable oil ¼ cup water 1 ½ cup white sugar 1 ¾ cups all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon salt