Gari is cassava flakes. Gari is processed by dry frying cassava dough under heat. Gari can be eaten by adding water, sugar and milk or with soup or stew. Gari is a rich source of carbohydrates. Gari comes handy for students in boarding schools, campers and travelers. Every home should have gari on the shelf for that moment when you need an quick meal. Gari is a perfect definition for fast food.
- Rich in carbohydrate
- cassava based
- Processed under excellent hygienic conditions