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Koose Flour


  • You take a quantity, mix with water to form a thick paste.
  • Beat with wooden spoon, egg whisk or mixer until soft and fluffy
  • Add onions and salt
  • Scoop in hot oil until golden brown or your preferred nature

12.00

DESCRIPTION

Koose (also known as Bean Cake) is a spicy black-eyed pea fritter that is commonly eaten in West Africa as a snack.It was introduced to West Africa by the Hausa people of Northern Nigeria and other parts of West Africa. Koose contains fiber, antioxidants, and protein from the black-eyed peas.

You take a quantity, mix with water to form a thick paste.
Beat with wooden spoon, egg whisk or mixer until soft and fluffy
Add onions and salt
Scoop in hot oil until golden brown or your preferred nature

Buy online now on sokocentre.com

 

 

SKU: SK8YRB3xUl0R Categories: ,

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