Koose (also known as Bean Cake) is a spicy black-eyed pea fritter that is commonly eaten in West Africa as a snack.It was introduced to West Africa by the Hausa people of Northern Nigeria and other parts of West Africa. Koose contains fiber, antioxidants, and protein from the black-eyed peas.
You take a quantity, mix with water to form a thick paste.
Beat with wooden spoon, egg whisk or mixer until soft and fluffy
Add onions and salt
Scoop in hot oil until golden brown or your preferred nature
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