Koose (also known as Bean Cake) is a spicy black-eyed pea fritter that is commonly eaten in West Africa as a snack.It was introduced to West Africa by the Hausa people of Northern Nigeria and other parts of West Africa. Koose contains fiber, antioxidants, and protein from the black-eyed peas.
You take a quantity, mix with water to form a thick paste.
Beat with wooden spoon, egg whisk or mixer until soft and fluffy
Add onions and salt
Scoop in hot oil until golden brown or your preferred nature
Buy online now on sokocentre.com
There are no reviews yet.