1 cup lentil
1 medium size butternut squash
A pinch salt
1 medium size chopped onions
2 clove of garlic minced
2 tbsp. oil
Peel and de-seed and cut squash into big chunks and put a size
Pick and wash lentil,add water and salt petre and cook for an hour or till soft. Cook squash separately and mash it. Add mash squash, salt, pepper, onion, garlic and oil and let it simmer for 10 minutes.
Serve with gari and fried plantain.